For a cake decorator, one of the most important tools is the icing tip that creates art on the delicious cake. But having so many tips and remembering the designs each one carves is a daunting task. Atleast for people like me!
The star tip is one of my favourite ones. #18 is one tip that I use often on my cakes. I like the pattern and the variations that it makes.
Tip of the week:
#13, #14, #15, #16, #17, #18, #19, #20, #21, #22, #32, #199, #362, #363, #364, #172, #2110, #4B, #6B, #8B
Here are few of the tips that I own that can be used for a star pattern in different sizes.
And below are some of the patterns made using star tips.
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| Star |
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| Shell |
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| Crown Border |
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| Reverse Shell |
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| Fleur de Lis |
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| Rope |
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| Rosette |
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| E-Motion |
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| C-Motion |
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| Horizontal - C |
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| Pattern Press |
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| Zigzag |
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| Zigzag Puff |
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| Zigzag garland |
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| Flute |
Hope you discover more new star patterns! Have fun!
