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Tuesday, April 10, 2012

Choco cake balls with leftover cake.

Saturday evening was a busy time with brother's birthday coming up the next day. I was all set to make the roll cake with ice cream filling. But that ultimately turned out to be a whole mess with the roll totally crumbling. The crumbled cake was that which was left over. (A post on "how to make a roll cake" coming soon.) The taste was exactly what I had intended it to be, but not the crumbles! :(

So now, all I had was excess of cake leftovers and cake ganache left over from the previous cake. I crumbled the moist chocolate cake further more and started making cake balls. The cake balls placed on wax paper was left in the freezer for an hour or so. Then these cake balls were dipped in the chocolate ganache and left to freeze for another hour. And so the cake mess turned out to be tasty cake balls.

Tip: Additional decoration done using leftover buttercream icing.

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